Kitchen Hood Inspection and Cleaning
In the high-heat, well-insulated environment of a commercial kitchen, fire is no small risk. Grease, grime, and carbon build up are inevitable, posing a risk to the kitchen’s hood ventilation and fire suppression systems. Because of this, it’s essential to adhere to a kitchen hood fire suppression system inspection and cleaning schedule. Thankfully, we at Honolulu Commercial Cleaning is certified and available 24/7 to ensure the safety of your employees and guests.
Honolulu Commercial Cleaning performs Hood System Inspections and Cleanings following NFPA 96 (National Fire Protection Association Code 96- Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations).
STEP-BY-STEP:
- Inspection of System
- Apply cleaning solution
- Cleaning system starting with the furthest access point
- Cleaning filters
- Drying the system
To ensure quality and consistency, we send detailed reports with every service.
